Each month we write a new blog post covering tips, techniques, and other advice for wine lovers.
There are many different types of sparkling wines, including Champagne, Prosecco, and Cava. Sparkling wines are made by adding carbon dioxide to still wine, either through natural fermentation or by injection.
There are hundreds of different white grape varieties used to make wine, each with its own unique flavor profile. Some of the most common white grape varieties include Chardonnay, Sauvignon Blanc, Pinot Grigio, and Riesling.
Wine pairing is the art of matching wine with food to enhance the flavors of both. There are a few basic principles to keep in mind when pairing wine with food, such as matching the weight of the wine to the weight of the food, and matching the flavors of the wine to the flavors of the food.
There are hundreds of different red grape varieties used to make wine, each with its own unique flavor profile. Some of the most common red grape varieties include Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah.
Wine is a delicate beverage that can be easily damaged by improper storage. Proper storage conditions help preserve the wine’s flavor, aroma, and quality.