There are hundreds of different white grape varieties used to make wine, each with its own unique flavor profile. Some of the most common white grape varieties include Chardonnay, Sauvignon Blanc, Pinot Grigio, and Riesling.
White wines come in a wide range of styles and flavors, from dry to sweet, and from light to full-bodied. Some of the most common white wine styles include Chardonnay, Sauvignon Blanc, and Riesling.
Choosing the right white wine for you depends on your personal preferences. If you like dry wines, you might enjoy a Sauvignon Blanc or a Pinot Grigio. If you prefer sweet wines, you might enjoy a Riesling or a Gewürztraminer.
White wines should be served chilled, around 45-55°F (7-13°C). They can be enjoyed with a variety of foods, including seafood, salads, and appetizers.