Wine should be stored at temperatures between 55-59°F (13-15°C), away from direct sunlight.
Vibrations can disturb the wine's aging process and ruin its flavor. Store bottles on stable shelves or in vibration-dampening racks.
This prevents the cork from drying out, which could allow air to enter the bottle and oxidize the wine.
Most red wines taste best when served at around 65°F (18°C). Higher temperatures can bring out harsh tannins, while colder temperatures can mute flavours.
White wines should be served chilled, typically between 45-55°F (7-13°C). This enhances their crispness and acidity.
Decanting allows the wine to aerate, which helps soften tannins and release aromas.
The shape and size of the wine glass can influence the taste and aroma of the wine. Use glasses that are designed specifically for the type of wine being served.