Sparkling Wines: A Celebration in Every Glass

There are many different types of sparkling wines, including Champagne, Prosecco, and Cava. Sparkling wines are made by adding carbon dioxide to still wine, either through natural fermentation or by injection.

How Sparkling Wines Are Made

The process of making sparkling wine is complex and time-consuming. The grapes are first harvested and pressed, and the juice is then fermented. After fermentation, the wine is bottled and a second fermentation is induced, which creates the carbon dioxide bubbles.

Occasions for Sparkling Wine

Sparkling wines are perfect for any celebration, from weddings to anniversaries to New Year’s Eve. They can also be enjoyed as an aperitif or dessert wine.

Tips for Serving and Enjoying Sparkling Wine

Sparkling wines should be served chilled, around 45-55°F (7-13°C). They can be enjoyed in a variety of glasses, including flutes, coupes, and goblets.