There are many different types of sparkling wines, including Champagne, Prosecco, and Cava. Sparkling wines are made by adding carbon dioxide to still wine, either through natural fermentation or by injection.
The process of making sparkling wine is complex and time-consuming. The grapes are first harvested and pressed, and the juice is then fermented. After fermentation, the wine is bottled and a second fermentation is induced, which creates the carbon dioxide bubbles.
Sparkling wines are perfect for any celebration, from weddings to anniversaries to New Year’s Eve. They can also be enjoyed as an aperitif or dessert wine.
Sparkling wines should be served chilled, around 45-55°F (7-13°C). They can be enjoyed in a variety of glasses, including flutes, coupes, and goblets.